All recipes » Beef » French
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Sunday Supper Beef Marengo by myra byanka
1 vote
Prep 15 min - Cook 1 1/2 hours
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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Ribeye Steaks Bordelaise by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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Classic Beef Bourguignon - Crockpot Version by Salad Foodie
1 vote
Prep 30 min - Cook 5 hours
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Hearty Beef Bourguignon by Dennis Kraus
1 vote
Prep 20 min - Cook 40 min
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Steak Au Poivre & Cognac Sauce by B Innes
1 vote
Prep 15 min - Cook 30 min
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
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BEEF BOURGUIGON by charlene sherman
1 vote
Prep 30 min - Cook 65 min
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Steak Au Poivre - Pepper Steak & Cognac Sauce by B Innes
1 vote
Prep 10 min - Cook 30 min
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Steak au Poivre by Andrew
3 votes
Prep 15 min - Cook 20 min
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Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
1 vote
Prep 25 min - Cook 90 min
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