All recipes » Winter » Beef » European
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Quick & Easy Beef Stroganoff by Salad Foodie
3 votes
Prep 15 min - Cook 20 min
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Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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English Roast Beef by ruth martins
2 votes
Prep 3 hours - Cook 2 hours
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Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha
1 vote
Prep 20 min - Cook 75 min
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Spanish Steak Sofrito by Patti Fisher
1 vote
Prep 20 min - Cook 30 min
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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Beef stroganoff over buttered noodles by Rachael Monaco
1 vote
Prep 25 min - Cook 3 hours
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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