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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Quick & Easy Beef Stroganoff

Quick & Easy Beef Stroganoff by Salad Foodie

3 votes
Prep 15 min - Cook 20 min
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

1 vote
Prep 25 min - Cook 45 min
Arroz con Pollo - Yellow Rice and Chicken

Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie

2 votes
Prep 30 min - Cook 1.5 hours
Sauerkraut and Meatballs

Sauerkraut and Meatballs by Sherwin Faden

1 vote
Prep 30 min - Cook 90 min
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
Pepperoni Pizza Chicken Bake

Pepperoni Pizza Chicken Bake by Culinary Envy

1 vote
Prep 20 min - Cook 25 min
Pork Tenderloin Wellington

Pork Tenderloin Wellington by Nick Roche

2 votes
Prep 90 min - Cook 45 min
Beans with smoked pork hock

Beans with smoked pork hock by Easy Cook - Laka kuharica

2 votes
Prep 12 hours - Cook 60 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox

6 votes
Prep 15 min - Cook 15 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min