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All recipes » Beef » European » Father's Day

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Best Greek beef tenderloin! by Terry Edwards 1 vote Prep 3.5 hours - Cook 20 min
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours
	Tuscan Grilled Ribeye by Karista 1 vote Prep 10 min - Cook 10 min
	Filet Mignon Sorrentine by John Elder 1 vote Prep 45 min - Cook 15 min
	Beef Wellington by Kitchen Conundrum 1 vote Prep 15 min - Cook 25 min
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Bavarian Beef by Chef Smith 1 vote Prep 25 min - Cook 2 hours