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  • Tuscan Grilled Ribeye

    1 vote
    Tuscan Grilled Ribeye
    Prep: 10 min Cook: 10 min Servings: 4
    by Karista
    176 recipes
    >
    Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

    Ingredients

    • 2-4 bone in beef ribeyes
    • Extra virgin olive oil (I use California Olive Ranch)
    • Sea salt
    • Fresh cracked black pepper
    • 3 tablespoons coarsely chopped fresh rosemary
    • 3 medium cloves garlic, thin sliced

    Directions

    1. Set out the steaks while pre-heating a charcoal or gas grill, preferably around 400F.
    2. Brush steaks with a little oil and then season with sea salt and pepper. Place on the preheated grill and cook to desired doneness.
    3. While steaks are grilling, in a small pan on low heat gently warm ½ cup olive oil, rosemary and garlic. Do not boil; just gently warm for about 5 minutes.
    4. Pour the warm herbed and garlic oil into a large baking dish. When the steaks are done, immediately transfer the steaks to the oil. Coat each side of the steaks and let them sit in the oil for about 5 minutes.
    5. Serve immediately topping each steak with the herbed, garlic and steak jus oil. A fresh salad of spring greens topped with Smokey bleu and candied hazelnuts is the perfect complement to the steaks.

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