All recipes » Beef » European
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Sliced Seared Steak (Tagliata di Manzo) by daniellec1
4 votes
Prep 5 min - Cook 10 min
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Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello
2 votes
Prep 24 hours - Cook 3 hours
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Swiss Steak by Michael Swiney
2 votes
Prep 45 min - Cook 2:30 hours
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Best Greek beef tenderloin! by Terry Edwards
1 vote
Prep 3.5 hours - Cook 20 min
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Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Fast veal Parmigiana by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 8 min
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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English Roast Beef by ruth martins
2 votes
Prep 3 hours - Cook 2 hours
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Beef Braciole by Therese
3 votes
Prep 20 min - Cook 120 min
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Rouladen by Suzy
1 vote
Prep 20 min - Cook 3 hours
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Croatian stuffed peppers by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 45 min
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