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Sliced Seared Steak (Tagliata di Manzo)

Sliced Seared Steak (Tagliata di Manzo) by daniellec1

4 votes
Prep 5 min - Cook 10 min
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello

2 votes
Prep 24 hours - Cook 3 hours
Swiss Steak

Swiss Steak by Michael Swiney

2 votes
Prep 45 min - Cook 2:30 hours
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Fast veal Parmigiana

Fast veal Parmigiana by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 8 min
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

2 votes
Prep 20 min - Cook 30 min
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
English Roast Beef

English Roast Beef by ruth martins

2 votes
Prep 3 hours - Cook 2 hours
Beef Braciole

Beef Braciole by Therese

3 votes
Prep 20 min - Cook 120 min
Rouladen

Rouladen by Suzy

1 vote
Prep 20 min - Cook 3 hours
Croatian stuffed peppers

Croatian stuffed peppers by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 45 min