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Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

1 vote
Prep 45 min - Cook 6 hours
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Shallot and Red Wine Beef Wellington Sauce

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

2 votes
Prep 10 min - Cook 25 min
Beef Caldereta with Coco Milk

Beef Caldereta with Coco Milk by ShaleeDP

1 vote
Prep 30 min - Cook 2 hours
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

4 votes
Prep 10 min - Cook 90 min
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Standing Prime Rib Roast -

Standing Prime Rib Roast - by B Innes

4 votes
Prep 3 hours - Cook 4 hours
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

6 votes
Prep 10 min - Cook 20 min
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise by John Spottiswood

3 votes
Prep 15 min - Cook 25 min
Braised Beef (Curtis Stone)

Braised Beef (Curtis Stone) by ShaleeDP

2 votes
Braised Beef Short Ribs

Braised Beef Short Ribs by John Spottiswood

4 votes
Prep 20 min - Cook 3 hours
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

1 vote
Prep 45 min - Cook 1 1/2 hours