All recipes » European » Main dish » Christmas
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood
4 votes
Prep 15 min - Cook 2-3 hours
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Mom’s Stuffed Cabbage by The Practical Chef
1 vote
Prep 40 min - Cook 2 hours
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Pasta capperi, olive, anchovy by Paola Polati
6 votes
Prep 10 min - Cook 15 min
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Porchetta by John Allred
1 vote
Prep 40 min - Cook 3.5 hours
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Gino's Alfredo Sauice by J. Gino Genovesi
1 vote
Prep 20 min - Cook 15 min
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Pasta with Roasted Cherry Tomatoes by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Ribeye Steaks Bordelaise by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
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Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert
3 votes
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Seafood Fra Diavolo by Angela LeMoine
1 vote
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo
1 vote
Prep 15 min - Cook 1 hours
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Angel Hair Pasta with Shrimp by ShaleeDP
2 votes
Prep 15 min - Cook 40 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 20 min
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