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Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

4 votes
Prep 15 min - Cook 2-3 hours
Paella

Paella by Nick Roche

3 votes
Prep 90 min - Cook 2 hours
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

1 vote
Prep 40 min - Cook 2 hours
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy by Paola Polati

6 votes
Prep 10 min - Cook 15 min
Porchetta

Porchetta by John Allred

1 vote
Prep 40 min - Cook 3.5 hours
Gino's Alfredo Sauice

Gino's Alfredo Sauice by J. Gino Genovesi

1 vote
Prep 20 min - Cook 15 min
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise by John Spottiswood

3 votes
Prep 15 min - Cook 25 min
Stuffed Baked Tomatoes with Meatball and Provolone

Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert

3 votes
Seafood Fra Diavolo

Seafood Fra Diavolo by Angela LeMoine

1 vote
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo

1 vote
Prep 15 min - Cook 1 hours
Angel Hair Pasta with Shrimp

Angel Hair Pasta with Shrimp by ShaleeDP

2 votes
Prep 15 min - Cook 40 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Grilled salmon

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 20 min