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	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Home Made Curry Mee by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Nyonya Assam Fish Curry by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Fried Prawn Mee by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Lamb Curry Noodles by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Rosemary Tomato Rice by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min
	Hokkien Mee (Seafood) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min