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	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Italian Flag Roasted Chicken by Smokinhotchef 2 votes Prep 5 min - Cook 2 hours
	Scalloped Potatoes & Ham by Patti Fisher 2 votes Prep 10 min - Cook 60 min
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo 1 vote
	BEEF BOURGUIGON by charlene sherman 1 vote Prep 30 min - Cook 65 min
	Puerco Asado ( Roasted Pork) by Barbara 1 vote Prep 20 min - Cook 3 hours