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Pork Tenderloin Wellington

Pork Tenderloin Wellington by Nick Roche

2 votes
Prep 90 min - Cook 45 min
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

4 votes
Prep 10 min - Cook 90 min
Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey by Robyn Savoie

2 votes
Prep 50 min - Cook 2.5 hours
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy by Nick Roche

2 votes
Prep 15 min - Cook 12 min
Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

1 vote
Prep 45 min - Cook 6 hours
Québec Tourtière (Meat pie)

Québec Tourtière (Meat pie) by Micheline

2 votes
Prep 50 min - Cook 20 min
Juicy Seared Tuna Steak Recipe

Juicy Seared Tuna Steak Recipe by Pamela Orbin

3 votes
Prep 10 min - Cook 5 min
Sir Cedric

Sir Cedric by Glenn

2 votes
Prep 30 min - Cook 30 min
Good Old-fashioned Canadian Thanksgiving Dinner

Good Old-fashioned Canadian Thanksgiving Dinner by Elaine

2 votes
Prep 35 min - Cook 180 min
Kam Heong Prawns

Kam Heong Prawns by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 20 min
Home Made Curry Mee

Home Made Curry Mee by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 30 min
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

1 vote
Prep 10 min - Cook 7 min
SHRIMP WRAPPED IN BACON WITH JALAPENO

SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro

1 vote
Prep 15 min - Cook 10 min
Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 25 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min