All recipes » Main dish » Mardi Gras
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Bacon-Wrapped Pork Tenderloin Kabob's
Prep 5 hours - Cook 12 min
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce
Cook 45 min
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Easy Mediterranean Chicken
Prep 5 min - Cook 15 min
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Donna's Orange Chicken
Prep 10 min - Cook 70 min
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Panko Crusted Baked Tilapia
Prep 15 min - Cook 15 min
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Fish Batter
Prep 15 min - Cook 15 min
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Southern Low Country Braised Pig's Feet
Prep 10 min - Cook 3 1/2 hours
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Steak Tacos
Prep 5 min - Cook 15 min
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Truffle-crusted Beef Tenderloin
Prep 60 min - Cook 20 min
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Cedar-Plank Salmon
Prep 120 min - Cook 10 min
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crab and cream cheese enchiladas
Prep 20 min - Cook 25 min
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Uncle Sidney's Red Beans
Cook 2.5 hours
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Mahi Mahi with Pineapple
Prep 20 min - Cook 25 min
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Creole Pickle Meat
Prep 4 days - Cook 10 min
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Birria: Traditional Mexican Stew
Prep 30 min - Cook 3 hours
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