All recipes » Main dish » Mardi Gras
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce
Cook 45 min
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Southern Low Country Braised Pig's Feet
Prep 10 min - Cook 3 1/2 hours
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Truffle-crusted Beef Tenderloin
Prep 60 min - Cook 20 min
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Smoked Sirloin Tip Roast
Prep 5 min - Cook 2 hours
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Easy Mediterranean Chicken
Prep 5 min - Cook 15 min
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Fish Batter
Prep 15 min - Cook 15 min
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Panko Crusted Baked Tilapia
Prep 15 min - Cook 15 min
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File Gumbo / Chez Helene
Prep 30 min - Cook 90 min
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Creole Pickle Meat
Prep 4 days - Cook 10 min
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Chicken, Andouille and Shrimp Gumbo
Prep 40 min - Cook 3 days
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Herb and Spice Brine Leg of Lamb
Prep 36 hours - Cook 2 1/2 hours
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Donna's Orange Chicken
Prep 10 min - Cook 70 min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction
Prep 8 hours - Cook 4 1/2 hours
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Mahi Mahi with Pineapple
Prep 20 min - Cook 25 min
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