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Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie

1 vote
Prep 5 hours - Cook 12 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
Easy Mediterranean Chicken

Easy Mediterranean Chicken by GrillKing

11 votes
Prep 5 min - Cook 15 min
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

8 votes
Prep 10 min - Cook 70 min
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

2 votes
Cook 2.5 hours
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

2 votes
Prep 4 days - Cook 10 min
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew by Richard Blaine

2 votes
Prep 30 min - Cook 3 hours