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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

2 votes
Prep 4 days - Cook 10 min
Easy Mediterranean Chicken

Easy Mediterranean Chicken by GrillKing

11 votes
Prep 5 min - Cook 15 min
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

2 votes
Cook 2.5 hours
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Maple Smoked and Glazed Turkey

Maple Smoked and Glazed Turkey by Patti Fisher

1 vote
Prep 10 min - Cook 5 hours
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

3 votes
Prep 10 min - Cook 40 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew by Richard Blaine

2 votes
Prep 30 min - Cook 3 hours
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Chicken and Bacon Waffle Cone with Blue Cheese Slaw

Chicken and Bacon Waffle Cone with Blue Cheese Slaw by Robyn Savoie

1 vote
Prep 24 hours - Cook 10 min