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All recipes » Beef » Mardi Gras

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Steak Tacos by Jeremy Cheng 8 votes Prep 5 min - Cook 15 min
	Creole Flank Steak by Amos Miller 2 votes Prep 35 min - Cook 15 min
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Hearty Steak And Bacon Sandwich by Robyn Savoie 2 votes Prep 25 min - Cook 10 min
	Yorkie Beef Pudding by Micheline 2 votes Prep 20 min - Cook 30 min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Wattleseed Beef Tenderloin by Benjamin Christie 1 vote Prep 60 min - Cook 35 min
	Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly Motzko 1 vote Cook 60 min
	Reba Herzfeld's Never-Fail Brisket by Miri 1 vote Prep 1 days - Cook 3 hours
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef 1 vote Prep 10 min - Cook 13 min
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min