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All recipes » Main dish » Mardi Gras

	Kymulga Grits Festival Shrimp and Grits by Martha Little 1 vote Prep 45 min
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherin 1 vote Prep 20 min - Cook 30 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Smoked Orange Peel Chicken by Patti Fisher 1 vote Prep 15 min - Cook 60 min
	Pasta capperi, olive, anchovy by Paola Polati 6 votes Prep 10 min - Cook 15 min
	Lasagna di Carnevale (Neapolitan style Lasagna) by Frank Fariello 4 votes Prep 4 hours - Cook 45 min
	Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline 2 votes Prep 10 min - Cook 40 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	EZ Lasagna My Way by Glenn 2 votes Prep 24 hours - Cook 45 min
	Mild Blackened Catfish by Nancy Miyasaki 3 votes Prep 10 min - Cook 40 min
	Bacon Crusted Texas Brisket by Robyn Savoie 1 vote Prep 7 hours - Cook 6 hours
	Fried Chicken Coating by Robyn Savoie 1 vote Prep 6 hours - Cook 1.25 hours
	Cauliflower Cheese Pie by BearNakedBaker 2 votes Prep 45 min - Cook 30-40 min
	SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer 1 vote Prep 20 min - Cook 30 min