All recipes » Main dish » Saute » Mardi Gras
Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Strawberry Chicken with Feta by BearNakedBaker
3 votes
Prep 10 min - Cook 8-10 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Stir Fried Rice lovers, you will remember this one... by Nick Roche
2 votes
Prep 20 min - Cook 50 min
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Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
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new yorker pasta by maeghan
2 votes
Prep 8 min - Cook 12 min
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Wattleseed Beef Tenderloin by Benjamin Christie
1 vote
Prep 60 min - Cook 35 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett
1 vote
Prep 30 min - Cook 17 min
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef
1 vote
Prep 30 min - Cook 20 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Swiss Mushroom Pheasant Breast by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
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