All recipes » Main dish » Mardi Gras
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Roast Chicken on Bread Salad by Nancy Miyasaki
3 votes
Prep 15 min - Cook 30 min
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Cumin and Coriander BBQ Pork Spareribs by Mihir Shah
2 votes
Prep 60 min - Cook 240 min
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new yorker pasta by maeghan
2 votes
Prep 8 min - Cook 12 min
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SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
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grilled shrimp and mushrooms by maeghan
1 vote
Prep 25 min - Cook 8-10 min
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Reba Herzfeld's Never-Fail Brisket by Miri
1 vote
Prep 1 days - Cook 3 hours
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Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
1 vote
Prep 20 min - Cook 60 min
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*AMAZING* BBQ Chicken by Justine
1 vote
Prep 15 min - Cook 20 min
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
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