All recipes » Mardi Gras
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
|
|
Pecan Pie by Andrea Faz
8 votes
Prep 15 min - Cook 55 min
|
|
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
|
|
Red Velvet Cupcakes by Andrea Faz
6 votes
Prep 25 min - Cook 30 min
|
|
Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
|
|
Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
|
|
Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
|
|
Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
|
|
Asparagus bread pudding by Chris Patil
3 votes
Prep 45 min - Cook 45 min
|
|
Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
|
|
Foolproof Sugar Cookie Recipe by Annette Vlahos
3 votes
Prep 30 min - Cook 8-10 min
|
|
Roast Chicken on Bread Salad by Nancy Miyasaki
3 votes
Prep 15 min - Cook 30 min
|
|
Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
|
|
Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
|
|
Cream Cheese Frosting by maribeth carson
2 votes
Prep 20-30 min
|