MENU
 
 
 
 

  • Pecan Pie

    8 votes
    Pecan Pie
    Prep: 15 min Cook: 55 min Servings: 1
    by Andrea Faz
    24 recipes
    >
    Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!

    Ingredients

    • 1 frozen pie crust (I use the store bought kind)
    • 1 3/4 cup of coarsely chopped pecans
    • 1 cup of maple syrup
    • 3 eggs
    • 2 tbsp of sugar
    • 1/2 tsp of salt

    Directions

    1. Place the all the pecans into the pie crust.
    2. In a blender mix the rest of the ingredients.
    3. Pour the mixture into the pie crust pan, and bake for 50-60 minutes in a preheated oven at 350 degrees.

    Similar Recipes

    Reviews

    • Carlos Faz
      Carlos Faz
      Family Favorite! We can't get enough of it. It's usually the first dessert that goes at parties. It's really that good!
      • Evelyn Scott
        Evelyn Scott
        Oh, this sounds so yummy !! I definitely will be trying this delicious pie very soon !!

        Comments

        • AIDA SINIBALDI SAMAYOA
          AIDA SINIBALDI SAMAYOA
          me encanta el pecan pie. Soy de Guatemala y vivo en España (Madrid) hace 33 años.
          Acabo de traer 2 libras de pecanas de Guatemala y lo malo es que me cuesta mucho encontrar el jarabe maple o miel caro aqui. Seria de ayuda si Vds. saben por alquien.?
          donde la puedo conseguir en Madrid? mi e-mail [email protected] gracias
          1 reply
          • Andrea Faz
            Andrea Faz
            Aida! Mire no mas cuando se me ocurre contestarle! Estoy ya en las unltimas de mis estudios, y no me he dado tiempo meterme! Pudo finalmente encontrar miel de maple? Que raro que no encuentre, verdad? Fui hace unos años fui a Paris, y comi un desayuno con una amiga y uso miel de maple...dejame averiguar si ella me puede recomendar una marca....

            Saludos!

          Leave a review or comment