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  • Buttermilk Pecan Pie

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    Buttermilk Pecan Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 whl buttermilk pecan pie crust
    • 1 1/4 c. sugar
    • 4 lrg Large eggs
    • 1/4 c. all-purpose flour
    • 1 tsp vanilla extract
    • 1/2 tsp salt
    • 6 Tbsp. unsalted butter, melted slightly cooled
    • 3/4 c. buttermilk
    • 1 c. minced pecans

    Directions

    1. 1. Prepare Buttermilk Pecan Pie Crust.
    2. 2. Whisk sugar, Large eggs, flour, vanilla, and salt in large bowl to blend.
    3. Gradually whisk in butter. Add in buttermilk and whisk till well blended.
    4. Pour filling into crust. Sprinkle pecans over filling.
    5. 3. Bake pie till filling is puffed and tester inserted into center comes out clean, about 50 min. Transfer to rack and cold completely. (Can be prepared 1 day ahead. Cover and store at cold room temperature.)
    6. NOTES : This is the Pecan Pie at Marie's Airport Cafe in Ottumwa, Iowa.
    7. It has a sweet custard filling and is topped with lots of minced pecans.

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