All recipes » Main dish » Ramadan
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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Maggi Goreng Mamak by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 10 min
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Kam Heong Prawns by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 20 min
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Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Kofta (Kafta) Pita Sandwich by Salad Foodie
1 vote
Prep 40 min - Cook 35 min
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Curried Mutton Bone Marrow by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 30 min
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Five Star Confetti Meatloaf by Smokinhotchef
1 vote
Prep 15 min - Cook 40 min
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan
1 vote
Prep 10 min - Cook 7 min
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crab and cream cheese enchiladas by dp
3 votes
Prep 20 min - Cook 25 min
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Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
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Jollof Rice (a Nigerian party pillaf) by Kike Nkana
2 votes
Prep 30 min - Cook 35 min
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Dalca (Dhal Mutton Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 45 min
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