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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce
Prep: 10 min Cook: 7 min Servings: 1by Blackswan82 recipes>It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With Singapore Chilli Crab Sauce! Ingredients
- 1 box of Prima Taste Singapore Chilli Crab Sauce
- 12 medium Prawns
- 12 Clams
- 4 Mussels
- 6 Squids
- 2 beaten Eggs
- 2 sprigs of Thyme leaves (optional)
- 500 ml Water
- 1 tbsp Oil
Directions
- Prepare seafood for cooking. Fry the paste with oil, and add prawns first.
- Throw in the rest of the seafood and add 470 ml of water. Mix Chilli Crab Premix with 30 ml water in a bowl and add to seafood. Cover and simmer till shellfish opens. Discard unopened ones.
- Turn off fire and pour in beaten eggs and thyme.
- Mix well and serve your Seafood Delight with fragrant rice or bread!
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