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	Spicy Shrimp Moroccan Style by John Spottiswood 18 votes Prep 20 min - Cook 20 min
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller 5 votes Prep 120 min - Cook 2 hours
	Moroccan Lamb, Dates & Honey Tagine by John Spottiswood 5 votes Prep 15 min - Cook 120 min
	Jollof Rice (a Nigerian party pillaf) by Kike Nkana 2 votes Prep 30 min - Cook 35 min
	Barbecued Lamb Moroccan Style by John Spottiswood 5 votes Prep 15 min - Cook 40 min
	Leg of Lamb with Moroccan Seasonings by John Spottiswood 8 votes Prep 10 min - Cook 2 hours
	Chicken and Eggplant Tagine by John Spottiswood 7 votes Prep 10 min - Cook 45 min
	.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 60 min - Cook 30 min
	Miss Grace by Grace Daklah 1 vote
	Sadza by Grant Loney 1 vote
	Pepper-crusted ostrich fillet by Peter Brown 1 vote Prep 30 min - Cook 8 min
	SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 30 min
	Malawian Spiced Chicken Curry by Peter Brown 1 vote Prep 10 min - Cook 60 min