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Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake by Peter Brown

1 vote
Prep 30 min - Cook 15 min
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style by John Spottiswood

18 votes
Prep 20 min - Cook 20 min
Senegalese Fish Yassa

Senegalese Fish Yassa by John Spottiswood

4 votes
Prep 10 min - Cook 30 min
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine by John Spottiswood

7 votes
Prep 10 min - Cook 45 min
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller

5 votes
Prep 120 min - Cook 2 hours
Sadza

Sadza by Grant Loney

1 vote
Jollof Rice (a Nigerian party pillaf)

Jollof Rice (a Nigerian party pillaf) by Kike Nkana

2 votes
Prep 30 min - Cook 35 min
Dumpling and Lamb Stew

Dumpling and Lamb Stew by Peter Brown

1 vote
Prep 40 min - Cook 60 min
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet by Peter Brown

1 vote
Prep 30 min - Cook 8 min
Butternut Bredie

Butternut Bredie by Peter Brown

1 vote
Prep 15 min - Cook 60 min
Mafé or maafe – African groundnut stew

Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 50 min
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine by Peter Brown

1 vote
Prep 15 min - Cook 2 hours
Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style by John Spottiswood

5 votes
Prep 15 min - Cook 40 min
Calamari tagine

Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 20 min
haruf

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 15 min