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Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake by Peter Brown

1 vote
Prep 30 min - Cook 15 min
Butternut Bredie

Butternut Bredie by Peter Brown

1 vote
Prep 15 min - Cook 60 min
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet by Peter Brown

1 vote
Prep 30 min - Cook 8 min
Beer marinated pork chops

Beer marinated pork chops by Peter Brown

3 votes
Prep 10 min - Cook 15 min
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine by Peter Brown

1 vote
Prep 15 min - Cook 2 hours
Dumpling and Lamb Stew

Dumpling and Lamb Stew by Peter Brown

1 vote
Prep 40 min - Cook 60 min
Smoked salmon velouté pasta

Smoked salmon velouté pasta by Peter Brown

1 vote
Prep 10 min - Cook 35 min
Hot Ox Tongue and Mustard Sauce

Hot Ox Tongue and Mustard Sauce by Peter Brown

1 vote
Prep 20 min - Cook 50 min
Spicy Baked Fish

Spicy Baked Fish by Peter Brown

1 vote
Prep 10 min - Cook 15 min
Bobotie

Bobotie by Two Foodies One Journey

1 vote
Crispy Pork Belly

Crispy Pork Belly by Peter Brown

1 vote
Prep 15 min - Cook 90 min
Malay Curried tripe recipe

Malay Curried tripe recipe by Peter Brown

1 vote
Prep 20 min - Cook 3hrs hours
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls) by Peter Brown

1 vote
Prep 30 min - Cook 30 min
Chicken à la king Grandmas way

Chicken à la king Grandmas way by Peter Brown

1 vote
Prep 15 min - Cook 45 min
COSYCHICKEN POT

COSYCHICKEN POT by Peter Brown

1 vote
Prep 20 min - Cook 60 min