All recipes » South african
Pumpkin/Butternut Bake by Peter Brown
1 vote
Prep 15 mins min - Cook 40 mins min
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Hummus Crusted Chicken by Thalia
1 vote
Prep 15 min - Cook 30 min
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Capt Pete~s Lemon Curd by Peter Brown
1 vote
Prep 15 min - Cook 15 min
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BBQ Stuffed Pimento by Peter Brown
1 vote
Prep 10 min - Cook 25 min
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Satay sauce for fish by Judy fraschia
1 vote
Prep 30 min - Cook 14 min
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Mushroom & Bacon Sauce by Judy fraschia
1 vote
Prep 40 min - Cook 20 min
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Curried yellow cling peaches by Judy fraschia
1 vote
Prep 24 hours - Cook 20 min
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Jam made with rose petals by Judy fraschia
1 vote
Prep 20 min - Cook 45 min
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Sweet and sour sauce by Judy fraschia
1 vote
Prep 10 min - Cook 30 min
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Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia
1 vote
Prep 60 min - Cook 15 min
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Ginger apple Surprise by Judy fraschia
1 vote
Prep 30 min - Cook 20 min
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Peanutbutter biscuits by Judy fraschia
1 vote
Prep 30 min - Cook 15 min
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Granny's Ginger Beer by Judy fraschia
1 vote
Prep 90 min - Cook 60 min
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Asian chicken liver by Judy fraschia
1 vote
Prep 25+ min - Cook 20 min
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Quick Puff pastry by Judy fraschia
1 vote
Prep 30 min - Cook 12 min
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