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  • Hot Ox Tongue and Mustard Sauce

    1 vote
    Hot Ox Tongue and Mustard Sauce
    Prep: 20 min Cook: 50 min Servings: 6
    by Peter Brown
    100 recipes
    >
    A old farmers recipe from the Great Karoo region of South Africa

    Ingredients

    •  1 pickled ox tongue
    •  2 carrots sliced
    •  1 onion chopped
    •  6 peppercorns
    •  1 clove
    •  1 bayleaf
    • Mustard Sauce
    •  1 egg well beaten
    •  2Tbs sugar
    •  2tsp Mustard powder
    •  1/2 tsp Worcester sauce
    •  30 ml white vinegar
    •  20ml water

    Directions

    1. Place tongue in a pot and cover with cold water, bring to boil,
    2. discard water and cover with fresh cold water,
    3. add all other ingredients, bring to boil and simmer till tender.45mins per kg plus 30 mins.
    4. Remove tongue from water and plunge into cold water to cool,
    5. carefully remove skin and excess fat,
    6. slice and serve with mustard sauce and mashed potatoes
    7. Mustard Sauce
    8. For larger quantities double up
    9. Mix well and boil in a double boiler stirring continuously until mixture thickens to a cream like consistency.

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