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	Moroccan Lamb, Dates & Honey Tagine by John Spottiswood 5 votes Prep 15 min - Cook 120 min
	Beer marinated pork chops by Peter Brown 3 votes Prep 10 min - Cook 15 min
	Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 60 min - Cook 30 min
	Lamb shanks roasted in port and red wine by Peter Brown 1 vote Prep 15 min - Cook 2 hours
	Dumpling and Lamb Stew by Peter Brown 1 vote Prep 40 min - Cook 60 min
	moroccan chicken kabob tapas by John Spottiswood 3 votes Prep 30 min - Cook 15 min
	Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 30 min
	Smoked salmon velouté pasta by Peter Brown 1 vote Prep 10 min - Cook 35 min
	Moroccan braised beef by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Moroccan Short Ribs by Nancy Miyasaki 3 votes Prep 30 min - Cook 240 min
	Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 hours - Cook 60 min
	haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 15 min
	Leg of Lamb with Moroccan Seasonings by John Spottiswood 8 votes Prep 10 min - Cook 2 hours