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All recipes » Main dish » African

	Hot Ox Tongue and Mustard Sauce by Peter Brown 1 vote Prep 20 min - Cook 50 min
	Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal 1 vote Prep 15 min - Cook 2 hours
	Moroccan Vegetable Tagine by mamatkamal 1 vote Prep 1.5 hours
	Moroccan Broiled Fish Skewers or Fillets by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Elephant soup by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 60 min
	Tilapia Broiled Egyptian Style by John Spottiswood 4 votes Prep 5 min - Cook 20 min
	Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 30 min
	Spicy Baked Fish by Peter Brown 1 vote Prep 10 min - Cook 15 min
	Slow-cooked pork in banana leaves by Evelyn Adlam 1 vote Prep 30 min - Cook 2 hours
	Bobotie by Two Foodies One Journey 1 vote
	A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox 2 votes Prep 10 min - Cook 25 min
	Crispy Pork Belly by Peter Brown 1 vote Prep 15 min - Cook 90 min
	Morrocan Grilled Salmon by John Spottiswood 2 votes Prep 10 min - Cook 12 min
	Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min