All recipes » African
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SWAHILI KUKU by Anita Mary Amalor
2 votes
Prep 10 min - Cook 30 min
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Fried Rice Bowl from Madagascar by Rachael Johnson
1 vote
Prep 20 min - Cook 40 min
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Spicy Shrimp Moroccan Style by John Spottiswood
18 votes
Prep 20 min - Cook 20 min
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Traditional Cape (South African) fish cake by Peter Brown
1 vote
Prep 30 min - Cook 15 min
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PERI/PERI OIL by Peter Brown
1 vote
Prep 10 min - Cook 20 min
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Senegalese Fish Yassa by John Spottiswood
4 votes
Prep 10 min - Cook 30 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Boontjie Sop (Bean Soup) by Peter Brown
2 votes
Prep 12 hours - Cook 4 hours
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Pepper-crusted ostrich fillet by Peter Brown
1 vote
Prep 30 min - Cook 8 min
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Egyptian Tirmis by Buttered Up
1 vote
Prep 4 days - Cook 1 hours
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Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 6 min
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Chocolate Mousse Cake by Nina Timm
2 votes
Prep 40 min - Cook 40 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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