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	Boontjie Sop (Bean Soup) by Peter Brown 2 votes Prep 12 hours - Cook 4 hours
	Traditional Cape (South African) fish cake by Peter Brown 1 vote Prep 30 min - Cook 15 min
	SWAHILI KUKU by Anita Mary Amalor 2 votes Prep 10 min - Cook 30 min
	Harira Soup by John Spottiswood 6 votes Prep 15 min - Cook 120 min
	Cumin Rice by Joyce Leung 7 votes Prep 15 min - Cook 30 min
	Spicy Shrimp Moroccan Style by John Spottiswood 18 votes Prep 20 min - Cook 20 min
	PERI/PERI OIL by Peter Brown 1 vote Prep 10 min - Cook 20 min
	Moroccan Fish Soup by John Spottiswood 4 votes Prep 15 min - Cook 30 min
	Fried Rice Bowl from Madagascar by Rachael Johnson 2 votes Prep 20 min - Cook 40 min
	Pepper-crusted ostrich fillet by Peter Brown 1 vote Prep 30 min - Cook 8 min
	Butternut Bredie by Peter Brown 1 vote Prep 15 min - Cook 60 min
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 6 min - Cook 10 min
	Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef 1 vote Cook 1 min
	Couscous Salad by Lyndsey 6 votes Prep 25 min - Cook 10 min
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller 5 votes Prep 120 min - Cook 2 hours