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	SWAHILI KUKU by Anita Mary Amalor 2 votes Prep 10 min - Cook 30 min
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 6 min - Cook 10 min
	Cumin Rice by Joyce Leung 7 votes Prep 15 min - Cook 30 min
	Egyptian Tirmis by Buttered Up 1 vote Prep 4 days - Cook 1 hours
	Spicy Shrimp Moroccan Style by John Spottiswood 18 votes Prep 20 min - Cook 20 min
	Boontjie Sop (Bean Soup) by Peter Brown 2 votes Prep 12 hours - Cook 4 hours
	Moroccan Fish Soup by John Spottiswood 4 votes Prep 15 min - Cook 30 min
	Fried Rice Bowl from Madagascar by Rachael Johnson 1 vote Prep 20 min - Cook 40 min
	Harira Soup by John Spottiswood 6 votes Prep 15 min - Cook 120 min
	PERI/PERI OIL by Peter Brown 1 vote Prep 10 min - Cook 20 min
	Jollof Rice (a Nigerian party pillaf) by Kike Nkana 2 votes Prep 30 min - Cook 35 min
	Senegalese Fish Yassa by John Spottiswood 4 votes Prep 10 min - Cook 30 min
	Chicken and Eggplant Tagine by John Spottiswood 7 votes Prep 10 min - Cook 45 min
	Traditional Cape (South African) fish cake by Peter Brown 1 vote Prep 30 min - Cook 15 min
	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min