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	Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef 1 vote Cook 1 min
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 6 min - Cook 10 min
	Chocolate Mousse Cake by Nina Timm 2 votes Prep 40 min - Cook 40 min
	Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 6 min
	Arab Cake Kodrit Kadir by molly11 3 votes Prep 60 min - Cook 50 min
	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Moroccan rose by Easy Cook - Laka kuharica 2 votes Prep 20 min - Cook 40 min
	Basic Baked custard by Peter Brown 1 vote Prep 10 min - Cook 45 min
	RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Moroccan Poached Pears with Prunes by Amos Miller 2 votes Prep 15 min - Cook 35 min
	basbousa by nani ahmad 4 votes Prep 10 min - Cook 35 min
	CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Malva Pudding by Grant Loney 1 vote
	Cherry Tart by Doris Samson 1 vote Prep 20 min - Cook 10 min
	Baked date pudding by Peter Brown 1 vote Prep 10 min - Cook 40 min