• Arab Cake Kodrit Kadir

    3 votes
    Arab Cake Kodrit Kadir
    Prep: 60 min Cook: 50 min Servings: 6
    by molly11
    3 recipes
    Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.


    • for the caramel-800 ml. milk, 5 eggs, 200 g sugar 1 vanilla
    • for the cake: 1 egg, 100 g sugar 100 ml. milk, 100 ml. oil, 1 tsp baking powder, 100 g flour, 2 tsp cocoa mix and beat well caramel products.


    1. In a separate bowl, mix well and again beat all the cake products. In the form of a cake (or other appropriate), approximately 20 to 22 cm and 8 cm height you caramelize 5 tablespoons sugar. Add the caramel mixture. Then, right in the center of the shape pour the mixture. Place the tray in the shape and bake in a water bath in a preheated 180 degree oven for about 50 minutes when the cake is baked remove it from the oven and let it cool a bath in the refrigerator overnight.

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    • Arturo Féliz-Camilo
      Arturo Féliz-Camilo
      Looks great!
      • Roberts
        Lovely look & taste!


        • Elaine
          I would like to make this but the directions and list of ingredients are not clear.

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