Name: Arab Cake Kodrit Kadir
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Cuisine: Algerian
Ingredients: for the caramel-800 ml. milk, 5 eggs, 200 g sugar 1 vanilla; for the cake: 1 egg, 100 g sugar 100 ml. milk, 100 ml. oil, 1 tsp baking powder, 100 g flour, 2 tsp cocoa mix and beat well caramel products.

Arab Cake Kodrit Kadir

3 votes

Prep: 60 min Cook: 50 min Servings: 6

by molly11

3 recipes

>

Prep time: 60 minutes

Cook time: 50 minutes

Servings: 6 to 8

by molly11

3 recipes
>
Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.
Ingredients
- for the caramel-800 ml. milk, 5 eggs, 200 g sugar 1 vanilla
- for the cake: 1 egg, 100 g sugar 100 ml. milk, 100 ml. oil, 1 tsp baking powder, 100 g flour, 2 tsp cocoa mix and beat well caramel products.
Directions
1. In a separate bowl, mix well and again beat all the cake products. In the form of a cake (or other appropriate), approximately 20 to 22 cm and 8 cm height you caramelize 5 tablespoons sugar. Add the caramel mixture. Then, right in the center of the shape pour the mixture. Place the tray in the shape and bake in a water bath in a preheated 180 degree oven for about 50 minutes when the cake is baked remove it from the oven and let it cool a bath in the refrigerator overnight.
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Reviews
- Arturo Féliz-Camilo
  
  Looks great!
- Roberts
  
  Lovely look & taste!
Comments
- Elaine
  
  I would like to make this but the directions and list of ingredients are not clear.
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Arab Cake Kodrit Kadir

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