Arab Cake Kodrit KadirPrep: 60 min Cook: 50 min Servings: 6by molly113 recipes>
Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.
- for the caramel-800 ml. milk, 5 eggs, 200 g sugar 1 vanilla
- for the cake: 1 egg, 100 g sugar 100 ml. milk, 100 ml. oil, 1 tsp baking powder, 100 g flour, 2 tsp cocoa mix and beat well caramel products.
- In a separate bowl, mix well and again beat all the cake products. In the form of a cake (or other appropriate), approximately 20 to 22 cm and 8 cm height you caramelize 5 tablespoons sugar. Add the caramel mixture. Then, right in the center of the shape pour the mixture. Place the tray in the shape and bake in a water bath in a preheated 180 degree oven for about 50 minutes when the cake is baked remove it from the oven and let it cool a bath in the refrigerator overnight.
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