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All recipes » African » Beans

	Boontjie Sop (Bean Soup) by Peter Brown 2 votes Prep 12 hours - Cook 4 hours
	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	Egyptian Tirmis by Buttered Up 1 vote Prep 4 days - Cook 1 hours
	Black-Eyed Peas with Coconut Milk by Mihir Shah 6 votes Prep 20 min - Cook 60 min
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 20 min - Cook 10 min
	Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal 1 vote Prep 15 min - Cook 2 hours
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal 1 vote Prep 15 min - Cook 1 hours
	Moroccan Bean Dip - Bessara by John Spottiswood 3 votes Prep 20 min - Cook 90 min
	MOI MOI by hauwa 1 vote Prep 20 min - Cook 40 min
	Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 15 min
	Moroccan Hareera (Harira) by Amos Miller 2 votes Prep 10 min - Cook 80 min
	Palm hearts and green bean salad by Doris Samson 1 vote Prep 10 min - Cook 15 min
	Sauteed Green Beans Recipe by Jasper Sone 1 vote Prep 15 min - Cook 20 min
	LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min