All recipes » South african
Traditional Cape (South African) fish cake by Peter Brown
1 vote
Prep 30 min - Cook 15 min
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Boontjie Sop (Bean Soup) by Peter Brown
2 votes
Prep 12 hours - Cook 4 hours
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Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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PERI/PERI OIL by Peter Brown
1 vote
Prep 10 min - Cook 20 min
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Butternut Bredie by Peter Brown
1 vote
Prep 15 min - Cook 60 min
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Pepper-crusted ostrich fillet by Peter Brown
1 vote
Prep 30 min - Cook 8 min
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Beer marinated pork chops by Peter Brown
3 votes
Prep 10 min - Cook 15 min
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Schnecken by Doris Samson
1 vote
Prep 20 min - Cook 45 min
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Lamb shanks roasted in port and red wine by Peter Brown
1 vote
Prep 15 min - Cook 2 hours
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Chocolate Mousse Cake by Nina Timm
2 votes
Prep 40 min - Cook 40 min
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Dumpling and Lamb Stew by Peter Brown
1 vote
Prep 40 min - Cook 60 min
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Basic Baked custard by Peter Brown
1 vote
Prep 10 min - Cook 45 min
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Malva Pudding by Grant Loney
1 vote
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Smoked salmon velouté pasta by Peter Brown
1 vote
Prep 10 min - Cook 35 min
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Hot Ox Tongue and Mustard Sauce by Peter Brown
1 vote
Prep 20 min - Cook 50 min
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