All recipes » African
Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Moroccan Fish Soup by John Spottiswood
4 votes
Prep 15 min - Cook 30 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller
5 votes
Prep 120 min - Cook 2 hours
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Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
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BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 50 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Chicken and Eggplant Tagine by John Spottiswood
7 votes
Prep 10 min - Cook 45 min
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 50 min
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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Beer marinated pork chops by Peter Brown
3 votes
Prep 10 min - Cook 15 min
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