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Orange & Black Olive Salad
A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. Ingredients
- 3 navel or temple oranges, peeled and sectioned, removing all membranes, squeeze any remaining juice over the fruit and chill in the cooler
- 1 C black olives, ripe / pitted
- 2 TBS oil
- 2 garlic cloves. chopped
- 1/2 tsp sweet paprika
- a pinch of cayenne
- 1/8-1/4 tsp granulated sugar
- 1/8 tsp ground cumin
- 2 TBS chopped flat leaf parsley
Directions
- Peel and section the oranges
- Arrange the oranges and olives on the serving dish
- Make a dressing of the oil and remaining ingredients
- Pour the dressing over the olives and oranges
- Serve at once
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