• Orange & Black Olive Salad

    2 votes
    Orange & Black Olive Salad
    Prep: 15 min Servings: 4
    by Amos Miller
    101 recipes
    A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.


    • 3 navel or temple oranges, peeled and sectioned, removing all membranes, squeeze any remaining juice over the fruit and chill in the cooler
    • 1 C black olives, ripe / pitted
    • 2 TBS oil
    • 2 garlic cloves. chopped
    • 1/2 tsp sweet paprika
    • a pinch of cayenne
    • 1/8-1/4 tsp granulated sugar
    • 1/8 tsp ground cumin
    • 2 TBS chopped flat leaf parsley


    1. Peel and section the oranges
    2. Arrange the oranges and olives on the serving dish
    3. Make a dressing of the oil and remaining ingredients
    4. Pour the dressing over the olives and oranges
    5. Serve at once

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    • ShaleeDP
      This looks good. very nice to look at too.
      • A.L. Wiebe
        A.L. Wiebe
        This looks easy and delicious, Chef! I can't wait to try it.

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