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Romaine With Oranges And Black Olives
Ingredients
- 1 x navel orange rind and pith cut away with a serrated knife and theflesh sectioned
- 1/4 x red onion sliced thin
- 6 x oil-cured black olives pitted and cut into slivers
- 1 1/2 Tbsp. extra virgin olive oil (preferably extra-virgin)
- 1 tsp Sherry vinegar or possibly cider vinegar
- a healthy pinch of grnd cumin
- 2 c. shredded romaine washed well and spun dry
Directions
- In a bowl stir together the orange sections, the onion, the olives, the oil, the vinegar, the cumin, and salt and pepper to taste, add in the romaine, and toss the salad well.
- Serves 2.
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