All recipes » African
CAPE BRANDY TART (also known as Tipsy Tart) by Les
1 vote
Prep 10 min - Cook 45 min
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ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 5 min - Cook 5 min
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Maggie's simple Carrot Cake by Maggie
2 votes
Prep 15 min - Cook 40 min
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Butternut and orange soup by Peter Brown
1 vote
Prep 10 min - Cook 40 min
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Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas
2 votes
Prep 10 min - Cook 10 min
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Tagine of Chicken with Preserved Lemon by John Spottiswood
2 votes
Prep 15 min - Cook 75 min
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Sweet Potato Bake by Peter Brown
1 vote
Prep 10 min - Cook 90 min
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Gluten Free Moroccan Meatloaf by Gluten Free Chefery
1 vote
Prep 10 min - Cook 1 hours
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Casablanca Curried Chicken (Tagine) by Salad Foodie
1 vote
Prep 25 min - Cook 55 min
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Egyptian Edamame Stew by RecipeKing
1 vote
Prep 15 min - Cook 20 min
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Curry bites by Judy fraschia
1 vote
Prep 1 hours - Cook 4 min
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Mummys Potatoes by Maggie
1 vote
Prep 20 min - Cook 40 min
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BROCCOLI & CHEESE SOUP by Tandy Sinclair
1 vote
Prep 10 min - Cook 60 min
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Cinnamon-Spiced Moroccan Chicken by Chef Smith
2 votes
Prep 5 min - Cook 15 min
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Moroccan kofte and sausage stew by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 50 min
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