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  • Butternut and orange soup

    1 vote
    Butternut and orange soup
    Prep: 10 min Cook: 40 min Servings: 6
    by Peter Brown
    100 recipes
    >
    In the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can source it within minutes on a short pop-in at your local supermarket on your way home from work.

    Ingredients

    • 1 large butter nut, peeled and cubed
    • 1 sweet potato, peeled and cubed
    • Juice of two freshly squeezed oranges
    • 1 teaspoon curry powder
    • 1 teaspoon turmeric
    • 1 teaspoon finely grated ginger
    • 2 teaspoons clear honey
    • 600ml chicken or vegetable stock
    • ½ cup finely chopped fresh coriander leaf

    Directions

    1. Heat the stock and add the butternut and sweet potato and simmer for 10 minutes then add the turmeric, ginger and curry powder and continue simmering until soft.
    2. Remove from heat, pour into a processor and blitz until creamy.
    3. Return the soup to the pot and heat through.
    4. Add the orange juice and the honey.
    5. Season to taste.
    6. Just before serving sprinkle with finely chopped coriander leaf.

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