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Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake by Peter Brown

1 vote
Prep 30 min - Cook 15 min
Boontjie Sop (Bean Soup)

Boontjie Sop (Bean Soup) by Peter Brown

2 votes
Prep 12 hours - Cook 4 hours
PERI/PERI OIL

PERI/PERI OIL by Peter Brown

1 vote
Prep 10 min - Cook 20 min
Butternut Bredie

Butternut Bredie by Peter Brown

1 vote
Prep 15 min - Cook 60 min
IRISH STEW IRELANDS NATIONAL DISH

IRISH STEW IRELANDS NATIONAL DISH by Peter Brown

1 vote
Prep 20 min - Cook 2.5 hours
Malawian Spiced Chicken Curry

Malawian Spiced Chicken Curry by Peter Brown

1 vote
Prep 10 min - Cook 60 min
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet by Peter Brown

1 vote
Prep 30 min - Cook 8 min
Flame Grilled Mozambiquen Peri Peri Chicken

Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown

2 votes
Prep 30 min - Cook 30 min
Beer marinated pork chops

Beer marinated pork chops by Peter Brown

3 votes
Prep 10 min - Cook 15 min
aubergine ,garlic caviar

aubergine ,garlic caviar by Peter Brown

1 vote
Prep 30 min - Cook 45 min
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine by Peter Brown

1 vote
Prep 15 min - Cook 2 hours
Dumpling and Lamb Stew

Dumpling and Lamb Stew by Peter Brown

1 vote
Prep 40 min - Cook 60 min
Basic Baked custard

Basic Baked custard by Peter Brown

1 vote
Prep 10 min - Cook 45 min
Smoked salmon velouté pasta

Smoked salmon velouté pasta by Peter Brown

1 vote
Prep 10 min - Cook 35 min
Hot Ox Tongue and Mustard Sauce

Hot Ox Tongue and Mustard Sauce by Peter Brown

1 vote
Prep 20 min - Cook 50 min