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All recipes » Peter Brown

	Traditional Cape (South African) fish cake by Peter Brown 1 vote Prep 30 min - Cook 15 min
	Boontjie Sop (Bean Soup) by Peter Brown 2 votes Prep 12 hours - Cook 4 hours
	PERI/PERI OIL by Peter Brown 1 vote Prep 10 min - Cook 20 min
	Butternut Bredie by Peter Brown 1 vote Prep 15 min - Cook 60 min
	IRISH STEW IRELANDS NATIONAL DISH by Peter Brown 1 vote Prep 20 min - Cook 2.5 hours
	Malawian Spiced Chicken Curry by Peter Brown 1 vote Prep 10 min - Cook 60 min
	Pepper-crusted ostrich fillet by Peter Brown 1 vote Prep 30 min - Cook 8 min
	Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown 2 votes Prep 30 min - Cook 30 min
	Beer marinated pork chops by Peter Brown 3 votes Prep 10 min - Cook 15 min
	aubergine ,garlic caviar by Peter Brown 1 vote Prep 30 min - Cook 45 min
	Lamb shanks roasted in port and red wine by Peter Brown 1 vote Prep 15 min - Cook 2 hours
	Dumpling and Lamb Stew by Peter Brown 1 vote Prep 40 min - Cook 60 min
	Basic Baked custard by Peter Brown 1 vote Prep 10 min - Cook 45 min
	Smoked salmon velouté pasta by Peter Brown 1 vote Prep 10 min - Cook 35 min
	Hot Ox Tongue and Mustard Sauce by Peter Brown 1 vote Prep 20 min - Cook 50 min