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Butternut Bredie

Butternut Bredie by Peter Brown

1 vote
Prep 15 min - Cook 60 min
IRISH STEW IRELANDS NATIONAL DISH

IRISH STEW IRELANDS NATIONAL DISH by Peter Brown

1 vote
Prep 20 min - Cook 2.5 hours
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine by Peter Brown

1 vote
Prep 15 min - Cook 2 hours
Dumpling and Lamb Stew

Dumpling and Lamb Stew by Peter Brown

1 vote
Prep 40 min - Cook 60 min
Malay Curried tripe recipe

Malay Curried tripe recipe by Peter Brown

1 vote
Prep 20 min - Cook 3hrs hours
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls) by Peter Brown

1 vote
Prep 30 min - Cook 30 min
Bobootie A Cape Malay recipe

Bobootie A Cape Malay recipe by Peter Brown

1 vote
Prep 15 min - Cook 35 min
Curry Goat

Curry Goat by Peter Brown

1 vote
Prep 12 hours - Cook 3 hours
Lamb Vindaloo

Lamb Vindaloo by Peter Brown

1 vote
Prep 30 min - Cook 60 min
Boiled Mutton with Caper Sauce

Boiled Mutton with Caper Sauce by Peter Brown

1 vote
Prep 15 mins min - Cook 3hrs min
MALAY QUARTER (bo kaap)SOSATIES

MALAY QUARTER (bo kaap)SOSATIES by Peter Brown

1 vote
Prep 12hrs hours - Cook 20 min
ULTIMATE MEAT POTJIE

ULTIMATE MEAT POTJIE by Peter Brown

1 vote
Prep 30 min - Cook 3 hours
Traditional South African Lamb /MuttonSosaties

Traditional South African Lamb /MuttonSosaties by Peter Brown

1 vote
Prep 60 min - Cook 20 min
Lamb Shanks with Beans and Mushrooms

Lamb Shanks with Beans and Mushrooms by Peter Brown

1 vote
Prep 20 min - Cook 2/3 hours