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  • Boontjie Sop (Bean Soup)

    2 votes
    Boontjie Sop (Bean Soup)
    Prep: 12 hours Cook: 4 hours Servings: 6
    by Peter Brown
    100 recipes
    >
    We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African soup from our Dutch heritage

    Ingredients

    • 500 GMS sugar beans
    • 500 gms beef shin
    • 2 tomatoes peeled and chopped
    • 2 med onions chopped
    • 2 carrots grated
    • 3 litre water
    • salt and pepper

    Directions

    1. Soak beans overnight in cold water
    2. Place all ingredients in a large pot and bring to the boil,
    3. simmer for 4 hours, or until the beans are soft and the meat shreds off the bone,
    4. add more water if necessary not too much as you want the soup thick,
    5. Let it stand for a day before eating
    6. Freezes well
    7. serve with baked sweet potatoes.

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    Comments

    • ShaleeDP
      ShaleeDP
      I like this soup... i like beans.
      1 reply
      • Peter Brown
        Peter Brown
        Great it is one of my favourites,
        Like a lot of your recipes ,am trying them, will give you feed back soon

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