MENU
aubergine ,garlic caviar

aubergine ,garlic caviar by Peter Brown

1 vote
Prep 30 min - Cook 45 min
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine by Peter Brown

1 vote
Prep 15 min - Cook 2 hours
Basic Baked custard

Basic Baked custard by Peter Brown

1 vote
Prep 10 min - Cook 45 min
Psomi Greek Bread

Psomi Greek Bread by Peter Brown

1 vote
Prep 3 hours - Cook 25/30 min
Spicy Baked Fish

Spicy Baked Fish by Peter Brown

1 vote
Prep 10 min - Cook 15 min
Kassler and Douphinoise Potato Bake

Kassler and Douphinoise Potato Bake by Peter Brown

1 vote
Prep 15 min - Cook 45 min
Bananas baked in coffee

Bananas baked in coffee by Peter Brown

2 votes
Prep 5 min - Cook 20 min
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls) by Peter Brown

1 vote
Prep 30 min - Cook 30 min
Asparagus /Smoked Salmon Quiche

Asparagus /Smoked Salmon Quiche by Peter Brown

1 vote
Prep 15 min - Cook 20 min
COSYCHICKEN POT

COSYCHICKEN POT by Peter Brown

1 vote
Prep 20 min - Cook 60 min
Bobootie A Cape Malay recipe

Bobootie A Cape Malay recipe by Peter Brown

1 vote
Prep 15 min - Cook 35 min
Baked date pudding

Baked date pudding by Peter Brown

1 vote
Prep 10 min - Cook 40 min
Tuna Pie

Tuna Pie by Peter Brown

1 vote
Cook 40 min
Grandmas Milk Tart

Grandmas Milk Tart by Peter Brown

1 vote
Prep 15 min - Cook 30 min
Old Fashioned Bread and Butter Pudding

Old Fashioned Bread and Butter Pudding by Peter Brown

1 vote
Prep 30 min - Cook 40 min