• Curry bites

    1 vote
    Prep time:
    Cook time:
    Servings: 30
    by Judy fraschia
    41 recipes
    Appetizers made with rice, a little goes a long way


    • 1 cup cooked rice
    • 1/2 cup milk
    • 2 eggs
    • 3/4 cup all-purpose flour
    • 1 tsp baking powder
    • 1 1/4 tsp medium curry powder
    • 1 1/2 cup grated potato
    • 1 1/4 cup grated onion
    • 1 cup cubed cooked chicken
    • 1 x 410g tinnned corn, drained
    • 2 tbsp chopped parsley
    • Oil for frying
    • Extra chopped parsley for garnishing


    1. Combine the rice, egg, milk flour& baking powder and curry and process in the food processor or 1 minute, chill in the refriderator
    2. Place the onions and potatoes in a bowl and Pour boiling water to cover it and allow to stand for 4 minutes, drain and dry with kitchen paper towels
    3. Combine with the chicken, corn and parsley, salt and pepper and add to the chilled batter
    4. Allow to chill another while
    5. Heat oil in a skillet and fry spoonsful 4 minutes on each side
    6. Drain on kitchen paper
    7. Serve warm and garnish with additional chopped parsley

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