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	Fried Rice Bowl from Madagascar by Rachael Johnson 2 votes Prep 20 min - Cook 40 min
	Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 6 min
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller 5 votes Prep 120 min - Cook 2 hours
	PERI/PERI OIL by Peter Brown 1 vote Prep 10 min - Cook 20 min
	Egyptian Tirmis by Buttered Up 1 vote Prep 4 days - Cook 1 hours
	Black-Eyed Peas with Coconut Milk by Mihir Shah 6 votes Prep 20 min - Cook 60 min
	Jollof Rice (a Nigerian party pillaf) by Kike Nkana 2 votes Prep 30 min - Cook 35 min
	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Butternut Bredie by Peter Brown 1 vote Prep 15 min - Cook 60 min
	Jamaican "Beef" Patties by Kiki Thompson 2 votes Prep 60 min - Cook 20 min
	Moroccan Chicken by Baking Barrister 2 votes Prep 5 min - Cook 15 min
	Chicken and Eggplant Tagine by John Spottiswood 7 votes Prep 10 min - Cook 45 min
	Moroccan Preserved Lemons by Amos Miller 4 votes Prep 15 min
	MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min