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All recipes » African » Spring

	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller 5 votes Prep 120 min - Cook 2 hours
	Jamaican "Beef" Patties by Kiki Thompson 2 votes Prep 60 min - Cook 20 min
	Moroccan Preserved Lemons by Amos Miller 4 votes Prep 15 min
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef 1 vote Cook 1 min
	Lentils & Vegetables ~ Moroccan Style by Amos Miller 3 votes Prep 15 min - Cook 1+ hours
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef 1 vote
	A Berber Breakfast by Amos Miller 1 vote Prep 5 min
	Zambian Feast by Erik Feldman 1 vote Prep 30 min - Cook 60 min
	Spicy Rice with Snap Peas, Feta and Mint by Nina Timm 1 vote Prep 20 min - Cook 20 min
	Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers 1 vote Prep 20 min - Cook 25 min
	cabbage sauce on Irish potatoe by orero 1 vote Prep 20 min - Cook 35 min