MENU
Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style by John Spottiswood

5 votes
Prep 15 min - Cook 40 min
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller

5 votes
Prep 120 min - Cook 2 hours
Butternut Bredie

Butternut Bredie by Peter Brown

1 vote
Prep 15 min - Cook 60 min
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

5 votes
Prep 15 min - Cook 120 min
.lamb.. haruf

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 60 min - Cook 30 min
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine by Peter Brown

1 vote
Prep 15 min - Cook 2 hours
Dumpling and Lamb Stew

Dumpling and Lamb Stew by Peter Brown

1 vote
Prep 40 min - Cook 60 min
haruf

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 15 min
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

8 votes
Prep 10 min - Cook 2 hours
Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 30 min
Bobotie

Bobotie by Two Foodies One Journey

1 vote
Malay Curried tripe recipe

Malay Curried tripe recipe by Peter Brown

1 vote
Prep 20 min - Cook 3hrs hours
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls) by Peter Brown

1 vote
Prep 30 min - Cook 30 min
Bobootie A Cape Malay recipe

Bobootie A Cape Malay recipe by Peter Brown

1 vote
Prep 15 min - Cook 35 min
Morrocan Lamb

Morrocan Lamb by Bernard Dahilig

1 vote
Prep 10 min - Cook 3 hours