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All recipes » African » Lamb

	Barbecued Lamb Moroccan Style by John Spottiswood 5 votes Prep 15 min - Cook 40 min
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller 5 votes Prep 120 min - Cook 2 hours
	Butternut Bredie by Peter Brown 1 vote Prep 15 min - Cook 60 min
	Moroccan Lamb, Dates & Honey Tagine by John Spottiswood 5 votes Prep 15 min - Cook 120 min
	.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 60 min - Cook 30 min
	Lamb shanks roasted in port and red wine by Peter Brown 1 vote Prep 15 min - Cook 2 hours
	Dumpling and Lamb Stew by Peter Brown 1 vote Prep 40 min - Cook 60 min
	haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 15 min
	Leg of Lamb with Moroccan Seasonings by John Spottiswood 8 votes Prep 10 min - Cook 2 hours
	Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 30 min
	Bobotie by Two Foodies One Journey 1 vote
	Malay Curried tripe recipe by Peter Brown 1 vote Prep 20 min - Cook 3hrs hours
	Lamb and cabbage rissoles (meat Balls) by Peter Brown 1 vote Prep 30 min - Cook 30 min
	Bobootie A Cape Malay recipe by Peter Brown 1 vote Prep 15 min - Cook 35 min
	Morrocan Lamb by Bernard Dahilig 1 vote Prep 10 min - Cook 3 hours