Name: .lamb.. haruf
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Cuisine: Egyptian
Ingredients: arbic spicy; ONION RED; lamp whole spring ( nz ); lamp leg bone less kofta meet balls; peppers; lamp leg fresh; CINNAMON POWDER; NUTMEG POWDER; PINE NUTS SEED SENEBAR; RICE NORMAL; ALMONDS WHOLE; RAISIN GOLDEN; butter oil ghie

.lamb.. haruf

2 votes

Prep: 60 min Cook: 30 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 60 minutes

Cook time: 30 minutes

Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
.lamb.. haruf
Ingredients
- arbic spicy
- ONION RED
- lamp whole spring ( nz )
- lamp leg bone less kofta meet balls
- peppers
- lamp leg fresh
- CINNAMON POWDER
- NUTMEG POWDER
- PINE NUTS SEED SENEBAR
- RICE NORMAL
- ALMONDS WHOLE
- RAISIN GOLDEN
- butter oil ghie
Directions
1. arbic spicy
2. ONION RED
3. lamp whole spring ( nz )
4. lamp leg bone less kofta meet balls
5. peppers
6. lamp leg fresh
7. CINNAMON POWDER
8. NUTMEG POWDER
9. PINE NUTS SEED SENEBAR
10. RICE NORMAL
11. ALMONDS WHOLE
12. RAISIN GOLDEN
13. butter oil ghie
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Reviews
- helga
  
  super!!!!!!!!!
  
  1 reply
  - CHEF ASHRAF ABD ALEEM ELKHARBOTLY
    
    wow thanke you Helga
Comments
- CHEF ASHRAF ABD ALEEM ELKHARBOTLY
  
  thank you
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.lamb.. haruf

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