MENU
Scouse

Scouse by Colin Callan

10 votes
Prep 20 min - Cook 4 hours
Tashreeb (an Iraqi Dish)

Tashreeb (an Iraqi Dish) by miansari66

1 vote
Prep 1 min - Cook 2 hours
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew by Richard Blaine

2 votes
Prep 30 min - Cook 3 hours
Sumptuous Georgian Lamb Stew

Sumptuous Georgian Lamb Stew by John Spottiswood

4 votes
Prep 15 min - Cook 100 min
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood

1 vote
Prep 20 min - Cook 70 min
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 30 min
Butternut Bredie

Butternut Bredie by Peter Brown

1 vote
Prep 15 min - Cook 60 min
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller

5 votes
Prep 120 min - Cook 2 hours
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera

4 votes
Prep 3 days - Cook 15 min
Grilled Lamb Kabobs

Grilled Lamb Kabobs by Beth Griffin

2 votes
Prep 3 hours - Cook 10 min
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 40 min
IRISH STEW IRELANDS NATIONAL DISH

IRISH STEW IRELANDS NATIONAL DISH by Peter Brown

1 vote
Prep 20 min - Cook 2.5 hours
haruf

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 15 min
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
Prep 30 min - Cook 200 min
Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy

Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini

1 vote
Prep 15 min - Cook 90 min