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All recipes » Lamb » Easter

	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Braised Lamb Shank by Jason Balestrieri 2 votes Prep 30 min - Cook 200 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min
	Garlic Herb Roasted Leg of Lamb by The Accidental Chef 1 vote
	Lamb Curry Noodles by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo 1 vote Prep 15 min - Cook 1 hours
	Dalca (Dhal Mutton Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 45 min
	Mutton Kebabs by Paul Anderson Lumen 1 vote Prep 15 min - Cook 5 min
	Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch 1 vote Prep 10 min - Cook 5 hours
	Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Braised Lamb Shanks with Shallots by Karen Vivers 1 vote Prep 10 min - Cook 2 hours
	Overnight Lamb Roast by RecipeKing 1 vote Prep 15 min - Cook 2 hours
	Roast Rack of Lamb with Fresh Herbs by Mary Callan 2 votes Prep 10 min - Cook 20 min