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All recipes » Lamb » Fall

	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Birria: Traditional Mexican Stew by Richard Blaine 2 votes Prep 30 min - Cook 3 hours
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood 1 vote Prep 20 min - Cook 70 min
	Braised Lamb Shank by Jason Balestrieri 2 votes Prep 30 min - Cook 200 min
	Sumptuous Georgian Lamb Stew by John Spottiswood 4 votes Prep 15 min - Cook 100 min
	Garlic Herb Roasted Leg of Lamb by The Accidental Chef 1 vote
	Lamb Curry Noodles by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Lamb Chops with Mushroom & Cider-Mint Glaze by Salad Foodie 2 votes Prep 15 min - Cook 25 min
	Dalca (Dhal Mutton Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 45 min
	Mutton Kebabs by Paul Anderson Lumen 1 vote Prep 15 min - Cook 5 min
	Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Amazing Lamb, Squash and Chickpea Stew by John Spottiswood 2 votes Prep 20 min - Cook 2 hours
	Overnight Lamb Roast by RecipeKing 1 vote Prep 15 min - Cook 2 hours