• Lamb Chops with Mushroom & Cider-Mint Glaze

    2 votes
    Lamb Chops with Mushroom & Cider-Mint Glaze
    Prep: 15 min Cook: 25 min Servings: 4
    by Salad Foodie
    404 recipes
    Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix in lieu of the brown sauce so the glaze would more aptly be called gravy. Served with rice pilaf and garden green beans. Lip-smacking delicious!


    • 1 1/2 ounces fresh mint, rough chopped. including stems. (About 2 hand-fulls if you don't have a scale)
    • 1/2 cup cider vinegar
    • 1/4 cup sugar
    • 1 cup prepared brown sauce
    • 4 ounces fresh mushrooms, sliced or chopped
    • 1 tablespoon butter or EVOO
    • 1 tablespoon finely chopped fresh mint leaves
    • 4 lamb chops
    • Salt & pepper to taste


    1. Combine rough-chopped mint, cider and sugar in 2-quart saucepan. Simmer until it reduces and turns almost syrup-like. Strain out mint.
    2. Meanwhile saute mushrooms in butter or EVOO. Stir in the brown sauce.
    3. Add mint syrup to mushroom brown sauce, then stir in fine chopped mint. Cover and keep warm while grilling chops.
    4. Salt and pepper chops to taste and grill them on both sides. Serve with prepared mushroom and cider-mint sauce.

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    • Frosted Flaker
      Frosted Flaker
      Superb. I really like lamb, but this makes it even better. And that fresh mint REALLY tops it off well.
      • ShaleeDP
        Looks good. I would like to make that too.
        • judee
          Really nice sauce on the chops

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